Arizona Revised Statutes - Title 36 Public Health and Safety - Section 36-971 Definitions
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36-971. Definitions
In this article, unless the context otherwise requires:
1. "Bulk food" means unpackaged and unwrapped food in aggregate containers from
which quantities are withdrawn by the consumer, excluding fresh fruits, fresh vegetables,
nuts in the shell, rice, beans, food in salad bars and potentially hazardous food.
2. "Potentially hazardous food" means food that consists in whole or in part of
milk or milk products, eggs, meat, poultry, fish, shellfish, edible crustacea or other
ingredients in a form capable of supporting rapid and progressive growth of infectious or
toxigenic microorganisms except clean, whole, uncracked, odor free shell eggs or food
that has a pH level of 4.6 or below or a water activity value of 0.85 or less measured at
twenty-five degrees centigrade.
3. "Product module" means a multi-use or single service food contact container
designed for customer self-service of bulk food by either direct or indirect means.
Sections: 36-913 36-914 36-915 36-916 36-941 36-942 36-943 36-971 36-972 36-973 36-974 36-975 36-976 36-977 36-978
Last modified: February 20, 2012
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