Any public entity, as defined in Section 1100, including any
school district or community college district, when purchasing food,
shall give preference to United States-grown produce and United
States-processed foods when there is a choice and it is economically
feasible to do so.   For purposes of this section, the determination
of "economically feasible" shall be made by the purchasing public
entity, considering the total cost, quantity, and quality of the food
and the budget and policies of the entity.

Section: Previous 3400 3410

Last modified: July 31, 2008