Texas Agriculture Code - Section 91.121. Grading Characteristics
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§ 91.121. GRADING CHARACTERISTICS. (a) A potato is
practically free from a named injury to the appearance if the injury
is not readily apparent on casual examination and if damaged areas
can be pared without appreciable waste in excess of that which
occurs with perfect potatoes. Loss of the outer skin only is not an
injury to appearance.
(b) The diameter of a potato is the greatest dimension at
right angles to the longitudinal axis.
(c) A potato is free from serious damage if the appearance
of the potato is not damaged from a named injury over more than 20
percent of the surface and if the damage can be removed by paring
with waste of not more than 10 percent by weight in excess of that
which occurs with perfect potatoes.
Acts 1981, 67th Leg., p. 1227, ch. 388, § 1, eff. Sept. 1, 1981.
Section: 91.094 91.095 91.111 91.112 91.113 91.114 91.115 91.121 91.122 91.123 91.124 91.125 91.141 91.142 91.143
Last modified: August 10, 2007
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