Federal and State Laws
Code of Alabama
Title 2 - Agriculture
> Code of Alabama Title 2, Chapter 18 - Poultry Meat Grading
Code of Alabama Title 2, Chapter 18 - Poultry Meat Grading
Section 2-18-1 - Promulgation of Rules and Regulations for Grading At Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board.
The State Board of Agriculture and Industries is authorized to promulgate and adopt rules and regulations providing for poultry meat grading at poultry slaughtering, dressing...
Section 2-18-2 - Inspection At Poultry Slaughtering, Dressing and Processing Establishments.
The Department of Agriculture and Industries, through qualified personnel of said department, is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments...
Section 2-18-3 - Department May Enter Into Contracts to Perform Grading At Poultry Slaughtering, Dressing or Processing Plants; Collection of Fees by Department and Disposition Thereof.
The Department of Agriculture and Industries, acting by and through the Commissioner of Agriculture and Industries, with the approval of the State Board of Agriculture...
Last modified: November 15, 2016