Ex parte BARGELE et al. - Page 8




          Appeal No. 97-3752                                         Page 8           
          Application No. 08/293,322                                                  


               With regard to these differences, the examiner determined              
          (answer, pp. 3-4) that (1) processing of fish fillets is old                
          and well known in the butchering art and consequently, the use              
          of Townsend's apparatus to process fish instead of ham would                
          have been obvious, and (2) the alignment of Townsend's blades               
          (20, 21) cause the "initial" cuts not to be concurrent,                     
          nevertheless, the claimed time sequence is not precluded by                 
          Townsend's apparatus.                                                       


               The appellants argue (brief, pp. 5-11) that (1)                        
          processing fish fillets is characteristically different from                
          processing ham, (2) Townsend does not teach or suggest                      
          separating the skin from the superficial layer (the fat of the              
          ham) at a time no later than concurrently with the separation               
          of the superficial layer from the ham, and (3) there is no                  
          suggestion in the applied prior art to modify the position of               
          Townsend's fatting blade 21 with respect to the fatting blade               
          20 to provide the claimed relationship.                                     


               In our view, the examiner has not set forth a sufficient               
          factual basis to establish obviousness with respect to claim                







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