Appeal No. 1998-2941 Page 4
Application No. 08/061,985
Reexamination Control No. 90/003,682
(5) Food in Canada. 1964. Vol. 24. "Non-Stop Liquid
Egg Process Said to Destroy Salmonella." Page 28. (Food in
Canada)
(6) Chester-Jensen Company, Inc. publication. "Improved
Parallel Flow Plates Maintain Maximum Heat Transfer; Assure
Utmost Economy." Pages K1-3 to K1-6. February, 1963.
(Chester-Jensen)
(7) Moller-Madsen. "Pasteurization of Egg Products."
Sundhedsplejen. Published December 1958. Pages 102-105.
(Moller-Madsen)
(8) Winter et al. "Pasteurization of Liquid Egg Products
- I. Bacteria Production in Liquid Whole Egg and Improvement
in Keeping Quality." Food Research. November, 1946. Pages
229-245. (Winter)
(9) Payawal et al. "Pasteurization of Liquid Egg
Products. II. Effect of Heat Treatments on Appearance and
Viscosity." Food Research. November, 1946. Pages 246-260.
(Payawal)
(10) Abstract concerning Poultry Science Association
Annual Meeting. July 29-August 2, 1985. Iowa State
University, Ames, IA. (PSA abstract).
(11) Mohammad-Hossein Hamid-Samimi Thesis: Criteria
Development for Extended Shelf-Life Pasteurized Liquid Whole
Egg. 1984. (Hamid-Samimi thesis)3
(12) Veerkamp et al. Food Science Technology. Vol. 7.
No. 5. 1974. Pages 306-310. (Veerkamp)
(13) U.S. Patent No. 4,511,589. Padley et al. April 16,
1985. (Padley)
(14) Great Britain Patent No. 612,503. November 15,
1948. (GB 612503)
(15) U.S. Patent No. 3,212,906. Jones. October 19,
1965. (Jones)
3The appellants state (brief, p. 71) that they are
unaware as to whether this thesis was cataloged and available
prior to the critical date, and hence, whether it is "prior
art." However, for purposes of this decision we will assume
that this thesis is "prior art."
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