Ex parte LEE et al. - Page 9



                     Appeal No. 1996-3469                                                                                                        
                     Application No. 08/268,708                                                                                                  



                             The examiner has the initial burden of establishing a prima facie case of obviousness.  In                          
                     re Oetiker, 977 F.2d 1443, 1445, 24 USPQ2d 1443, 1444 (Fed. Cir. 1992).  That has not                                       
                     been done here.                                                                                                             
                             Neither the claimed pH of 3.2 to 3.6 nor the claimed weight ratio of the citric acid to the                         
                     citrate buffer salt of 2.7-3.5:1 are taught.  Nevertheless, Examiner rests on the fact that Sakai                           
                     and Wakabayashi teach carbonated drinks containing citric acid and a citrate buffer and that                                
                     "Sabatura discloses variations in the citric-citrate ratios . . . for fruit flavor beverage mixes"                          
                     (Examiner's Answer, p. 4).  Sabatura teaches a dry mix.  All three references teach aspartame.                              
                     Based on this, examiner concludes that                                                                                      
                                      to vary ratios as claimed in each of Sakai et al. or Wakabayashi et al. would                              
                                      have only involved only the ordinary skill of one in the art.  Appellants are doing                        
                                      no more than varying the conventional citric-citrate ratio of beverage                                     
                                      preparations for the expected consequence of the mixture.                                                  
                     Examiner's Answer, p. 4.  Moreover, the "claimed pH would appear to be within the scope of                                  
                     the applied references" and "it would have been obvious that different ratios of acids to buffers                           
                     are required if a product is more or less acid."                                                                            




                             We are not persuaded that the two references to carbonated drinks with citric acid and                              
                     citrate buffer and the third reference to a dry mix, in which the citric acid and citrate acid buffer                       
                     ration can be adjusted, would lead one of ordinary skill to select the particularly claimed weight                          
                     ratio of the citric acid to the citrate buffer salt of 2.7-3.5:1 with a pH of 3.2-3.5 as to a non-                          
                     carbonated beverage.  If anything, based on the combined references, it would have been                                     


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