Appeal No. 1997-1617 Page 2
Application No. 08/220,808
derived from a reading of exemplary claims 11, 25 and 27,
which are reproduced below.
11. A process for preparing breadcrumbs
comprising:
introducing ingredients comprising a ground
cereal, a reducing sugar, a fat and water into
an extruder so that the ingredients have a dry
matter content of at least 75% by weight and
extrusion-cooking the ingredients at a
temperature of at least 150EC and under a
pressure of at least 45 bar to obtain an
extruded, cooked product having a fat content of
from 7% to 12% by weight;
grinding the extruded, cooked product to
obtain a ground particulate product; and
drying the ground particulate product to
obtain a dried product.
25. The product of the process of claim 11
or 12.
27. A particulate extrusion-cooked
breadcrumb product having a fat content, which
comprises hydrogenated palm oil, in an amount of
from 7% to 12% by weight.
The prior art references of record relied upon by the
examiner in rejecting the appealed claims are:
Giacone et al. (Giacone) 4,609,558 Sep.
02, 1986
Lees et al. (Lees) 2,095,529 Oct.
06, 1982 (United Kingdom)
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