Ex parte GUNDLACH et al. - Page 5




               Appeal No. 1998-2415                                                                         Page 5                
               Application No. 08/751,798                                                                                         


                      Having reviewed appellants' explanation of the groupings on pages 4 and 5 of the brief, it is               

               apparent to us that appellants intended to include claims 22 and 26 in Groups B and C, respectively,               

               and that the inclusion of these claims in Group A was an inadvertent error.  Therefore, in deciding this           

               appeal, we have treated claim 22 as being included in appellants' Group B and claim 26 as being                    

               included in appellants' Group C.  Further, in accordance with 37 CFR                                               

               § 1.192(c)(7), we have selected claims 36, 38, 39, 84, 85, 86 and 87 as the representative claims from             

               appellants' Groups A-G, respectively, to decide the appeal of this rejection, with all remaining claims in         

               each respective group standing or falling with the representative claim.                                           

                      Scheflow discloses a rotary slicer for "comestible products" (column 1, line 5) comprising a                

               product magazine (26) equipped with a product follower (118) for use in feeding comestible products                

               to a circular slicing blade (40), which, as seen in Figure 2, has a beveled cutting edge.  Scheflow does           

               not disclose any further details of the comestible products to be sliced or of the blade or the angle of its       

               bevel.                                                                                                             

                      McBrady discloses a blade devised for efficiently severing meat product in semi-frozen                      

               condition.  According to McBrady, "semi-frozen" is generally defined by the temperature range of 25-               
               29  F (column 1, lines 47-48).  McBrady teaches that double beveled blades having a coarse bevel areo                                                                                                                

               relatively erratic in laying slices down at all temperatures, while single beveled blades having a relatively      

               fine bevel angle tend to fray and shred the severed surfaces of the meat (column 1, lines 59-64).                  









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