Ex Parte KIM et al - Page 1




               The opinion in support of the decision being entered today was not     
               written for publication and is not binding precedent of the Board.     

                                                            Paper No. 29              


                      UNITED STATES PATENT AND TRADEMARK OFFICE                       
                                    _____________                                     
                         BEFORE THE BOARD OF PATENT APPEALS                           
                                  AND INTERFERENCES                                   
                                    _____________                                     
           Ex parte HYUNG W. KIM, DHARAM V. VADEHRA, and ELAINE R. WEDRAL             
                                   _____________                                      
                                Appeal No. 2001-1002                                  
                             Application No. 08/709,963                               
                                   ______________                                     
                                      ON BRIEF                                        
                                   _______________                                    

          Before GARRIS, WARREN, and WALTZ, Administrative Patent Judges.             
          GARRIS, Administrative Patent Judge.                                        

                                 DECISION ON APPEAL                                   
               This is a decision on an appeal which involves claims 1-6,             
          9-17, 19 and 21-23.  These are all of the claims remaining in the           
          application.                                                                
               The subject matter on appeal relates to a browning                     
          composition and to a process for treating a food product having a           
          dough crust with the browning composition.  The composition                 
          comprises an emulsion of a caramel-colored colorant and a                   
          thickening agent in a weight ratio of between 5:100 and 100:100             
          and wherein the amount of the thickening agent is at least 2.5              





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