Ex Parte Pierre Godinot et al - Page 5



          Appeal No. 2004-2074                                                        
          Application No. 09/862,946                                                  

          of at least two of the taste attributes listed in claim 1                   
          obvious, within the meaning of 35 U.S.C. § 103.                             
               With regard to Darrington failing to describe at least 4 to            
          6 attributes to be tested, we agree with the examiner that it               
          would have been obvious to request testers to rate any number of            
          taste attributes.  Further, as noted by the examiner, at                    
          paragraph 4 of page 8 of the answer, appellants offer no evidence           
          of criticality to the range “4 to about 6.”  In view of such a              
          lack of disclosure as to criticality, and the known number of               
          taste attributes, it would have been obvious to ask testers to              
          evaluate products as to any number of taste attributes.                     
               With regard to appellants’ argument that there is no                   
          teaching, by Darrington, of “fragranced products,” Darrington               
          does disclose the testing for “aroma,” which would clearly                  
          suggest the testing of “fragrance products.”                                
               Appellants next argue that Darrington does not suggest                 
          having the panelist manipulate the various recited attributes,              
          which are then simultaneously put into a single score that the              
          panelist can visualize; and then adjust the attributes as they              
          see fit based upon the automatic feedback provided by the claimed           
          invention.  Rather, appellants argue, Darrington discloses that             
          the products under test are scored on open line intensity scales            
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