Ex Parte Feldewerth et al - Page 4




              Appeal No. 2005-1539                                                                       4               
              Application No. 09/799,275                                                                                 


                                                       OPINION                                                           


                    Having carefully reviewed the anticipation and obviousness issues raised in this                    
              appeal in light of the record before us, we have made the determinations which follow.                     


                    In considering the rejection of claims 9 and 16 under 35 U.S.C. § 102(b) based                      
              on Barker, we note that Barker discloses a flare reduction buffer member (2) to be                         
              situated between a grill burner element (8) and a food cooking grill (6) of a gas                          
              barbecue to provide even heating in the barbecue and reduce flare-up during cooking.                       
              Buffer member (2) is in the form of a plate (12) formed, for example, of cast iron (col. 2,                
              lines 48-50) and includes a plurality of pockets (18) of truncated pyramid configuration                   
              extending above the upper surface (14) of the plate (12).  See, e.g., Figure 1 of Barker.                  
              As noted in column 3, line 42, et seq., in operation, pockets (18) when in the orientation                 
              seen in Figure 1, trap hot air and smoke rising off burner element (8) and allow heated                    
              air to rise to the cooking grill (6) above to assist in the cooking process.  It is further                
              noted that                                                                                                 
                     [s]ufficient heat is retained in plate 12 to provide both radiant heat for                          
                     cooking and to vaporize most food drippings (juices, fats, falling on upper                         
                     surface 14 from grill 6), into smoke.  Perforations 20 and 30 are sufficiently                      
                     small in size to block most food drippings from falling directly to burner 8                        
                     and hence to block the majority of the flare-ups within the barbecue.                               









Page:  Previous  1  2  3  4  5  6  7  8  9  10  11  12  13  Next 

Last modified: November 3, 2007