Ex Parte Rizzotto et al - Page 5



          Appeal No. 2005-2436                                                        
          Application No. 09/827,686                                                  

          product.  See In re Spada, 911 F.2d 705, 708, 15 USPQ2d 1655,               
          1658 (Fed. Cir. 1990); In re Best, 562 F.2d 1252, 1255, 195 USPQ            
          430, 433 (CCPA 1977).  In the present case, the examiner has set            
          forth a rationale why it is reasonable to conclude that the                 
          cabbage leaves of Finberg and Aebi have at least 30% intact cell            
          walls.  Appellants, on the other hand, have failed to set forth             
          any argument, let alone objective evidence, that the processing             
          conditions of Finberg and Aebi would result in cabbage leaves               
          having less than 30% intact cell walls.  As has often been said,            
          it is imminently fair to place such burden on an applicant                  
          inasmuch as the USPTO is not equipped to test the products of the           
          prior art.  While appellants may "bristle" at the conclusion                
          reached by the examiner, such analysis is in accordance with                
          current patent jurisprudence (page 8 of principal brief, last               
          paragraph).  We do not understand appellants' argument that                 
          nowhere does Aebi disclose that "the product should have anything           
          less than 100% intact cell walls" (page 9 of principal brief,               
          last full sentence), since 100% intact cell walls falls directly            
          within the claimed range and, therefore, anticipates the range.             
               As for the claimed moisture content of at or below 8% by               
          weight, the examiner points out that Finberg describes a water              
          content of about 5% by weight, whereas Aebi describes a final               

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