Ex Parte Domingues et al - Page 3

                Appeal 2007-0212                                                                                  
                Application 10/446,483                                                                            

                       Appealed claims 1-26 stand rejected under 35 U.S.C. § 103(a) as                            
                being unpatentable over Narayanaswamy in view of Vaisanen and                                     
                Lehtonen.1                                                                                        
                       Appellants have provided separate arguments only for claims 2, 15                          
                and 16.  Accordingly, claims 3-14 and 17-26 stand or fall together with                           
                claim 1.                                                                                          
                       We have thoroughly reviewed each of Appellants' arguments for                              
                patentability.  However, we find ourselves in complete agreement with the                         
                Examiner's reasoned analysis and application of the prior art, as well as his                     
                cogent and thorough disposition of the arguments raised by Appellants.                            
                Accordingly, we adopt the Examiner's reasoning as our own in sustaining                           
                the rejection of record, and we add the following for emphasis only.                              
                       There is apparently no dispute that Narayanaswamy discloses a                              
                packaged dough product comprising raw dough and a substrate, glucose, that                        
                reacts with oxygen in the presence of a suitable enzyme.  Narayanaswamy                           
                inhibits the deleterious effects of oxygen on the dough by reducing the                           
                residual oxygen content to less than 4% and, for best results, less than 2%                       
                (col. 7, ll.7-9).  As appreciated by the Examiner, Narayanaswamy does not                         
                teach the claimed method of incorporating an oxidoreductase enzyme into                           
                the dough for removing the oxygen via chemical reaction with the glucose                          
                                                                                                                 
                1  The statement of the rejection at page 3 of the Examiner's Answer refers to                    
                claims 1-25 rather than appealed claims 1-26.  However, since the Examiner                        
                finally rejected claims 1-26 and has not explicitly withdrawn the rejection of                    
                claim 26, we consider the Examiner's omission of claim 26 in the statement                        
                of the rejection to be harmless error.  Also, we note that Appellants have not                    
                separately argued claim 26.                                                                       

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