Ex Parte McNeel et al - Page 5

                Appeal 2007-0364                                                                               
                Application 09/998,661                                                                         

                      (5) MacKendrick discloses the same problem as Hilton, namely the                         
                          random shape of chips require them to be randomly packaged in a                      
                          low bulk density packaging with a large amount of air space (col.                    
                          1, ll. 40-46);                                                                       
                      (6) MacKendrick teaches a method of preparing uniformly shaped                           
                          chip products by cutting dough sections of any “predetermined                        
                          size and shape” from a sheet of dough, enclosing the chip                            
                          preforms in a mold, and restraining the chip preforms in the mold                    
                          during frying (col. 3, ll. 1-36; Figure 7; and Answer 5);                            
                      (7) MacKendrick teaches that the mold members are configured to                          
                          impart the desired shape to the fried chips and to restrain the                      
                          dough sections during the frying operation (col. 6, ll. 13-69;                       
                          Answer 5);                                                                           
                      (8) Khalsa teaches cutting “desired dough shapes” from a sheet of                        
                          masa dough before the cut shapes are baked, fried, and packaged                      
                          (col. 2, ll. 6-7; col. 3, ll. 4-11; col. 4, ll. 63-64);                              
                      (9) Khalsa teaches that one “desired shape” of dough preform is                          
                          triangular, illustrating a cutting means that provides triangular                    
                          dough shapes in alternating orientation (col. 5, ll. 42-47; see                      
                          cutting edges 76 in Figure 2).                                                       
                 When determining the patentability of a claimed invention which                               
                combines several known elements, the question is whether there is                              
                something in the prior art as a whole to suggest the desirability, and thus the                
                obviousness, of making the combination.  See In re Gorman, 933 F.2d 982,                       
                986, 18 USPQ2d 1885, 1888 (Fed. Cir. 1991); Lindemann Maschinenfabrik                          
                GMBH v. American Hoist & Derrick Co., 730 F.2d 1452, 1462, 221 USPQ                            

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