Ex Parte Murray - Page 2



                  Appeal 2007-1213                                                                                            
                  Application 10/137,306                                                                                      

                         Appellant’s present invention directed to a foodstuff comprising a                                   
                  substantially undenatured canola protein isolate.  Representative claim 1 is                                
                  reproduced below:                                                                                           
                        1.  In a food composition comprising a foodstuff and at least one                                     
                        component providing functionality to said food composition, said                                      
                        functionality being selected from the group consisting of                                             
                        solubility, viscosity, water binding, gelation, cohesion/adhesion,                                    
                        elasticity, emulsification, foaming, fat binding, film forming and                                    
                        fibre forming, the improvement which comprises at least partially                                     
                        replacing said at least one component for its specific functionality                                  
                        in a specific food composition by a substantially undenatured                                         
                        canola protein isolate having a protein content of at least about                                     
                        100 wt %, as determined by Kjeldahl nitrogen N x 6.25, said                                           
                        canola protein isolate being capable of providing all such                                            
                        functionalities in food compositions.                                                                 
                         The prior art set forth below is relied upon by the Examiner as                                      
                  evidence in rejecting the appealed claims:                                                                  
                  Cameron                              US 4,418,013                       Nov. 29, 1983                       
                  Charles Morris, New Technology Isolates Canola Protein, Food                                                
                  Engineering, 73-74 (2001).                                                                                  
                         Claims 1 and 4 stand rejected under 35 U.S.C. § 102(a) as anticipated                                
                  by Morris; and claims 1 and 4 stand rejected under 35 U.S.C. § 102(b) as                                    
                  anticipated by Cameron.                                                                                     
                         “To anticipate a claim, a prior art reference must disclose every                                    
                  limitation of the claimed invention, either explicitly or inherently.”  In re                               
                  Schreiber, 128 F.3d 1473, 1477, 44 USPQ2d 1429, 1431 (Fed. Cir. 1997);                                      
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