Ex Parte 6730333 et al - Page 7

               Appeal 2007-1907                                                                          
               Reexamination Control No.  90/007,178                                                     
               Patent 6,730,333 B1                                                                       





           1                                                                                             
           2               This is an illustration of Mangosteen Fruit (508(c))                          
           3         Yaacob                                                                              
           4   31. Yaacob describes mangosteen fruits as “one of the finest flavoured                    
           5   fruits in the world, outranking all other tropical fruits; the mangosteen has             
           6   therefore justly earned the popular title of ‘Queen of Fruits’” (5:19-22).                
           7   32. Yaacob states that the “popularity of the mangosteen is consistently                  
           8   increasing”  (5:23).                                                                      
           9   33. Yaacob describes that research has revealed that the mangosteen                       
         10    pericarp contains valuable compounds used as medicines and anti bacterial                 
         11    agents.  (11:7-10).                                                                       
         12    34. The medicinal uses described by Yaacob include central nervous                        
         13    system depressant, blood pressure elevator, anti-inflammatory, anti-                      
         14    ulcerative, anti-diarrheal, astringent, anti-dysentery and healing skin                   
         15    infections. (11:13-29)                                                                    
         16    35. Yaacob describes that the mangosteen is preserved in the form of                      
         17    fruits immersed in sugar and water, and as flavored drinks, candy, jams,                  
         18    juices, jelly, syrups, and canned fruit segments (12:13-26).                              
         19    36. Yaacob describes the edible pulp or aril of the mangosteen fruit as                   
         20    “juicy, subacid, exquisitely flavoured, and faintly aromatic” (20:25-26).                 


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