Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certified Raw,” “Certified Pasteurized,” or “Grade A.”
(Amended by Stats. 1997, Ch. 329, Sec. 34. Effective August 21, 1997.)
Last modified: October 25, 2018