UHT flavored reduced-fat sour cream is a product consisting of market milk, market cream, and market skim milk to which edible stabilizers, stabilizing salts, and acidified flavoring may be added. It shall be processed and packaged pursuant to Section 39701.
(Amended by Stats. 1997, Ch. 329, Sec. 50. Effective August 21, 1997.)
Last modified: October 25, 2018