The product may not contain any added fats or oils other than milkfat, except those fats present in incidental amounts that are naturally occurring in, or contributed by, flavorings or characterizing food ingredients. When the product contains water as an ingredient, water shall be declared in the ingredient list.
(Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.)
Last modified: October 25, 2018