California Food and Agricultural Code Section 41207.9

CA Food & Agri Code § 41207.9 (2017)  

The entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for audit during regular business hours upon request of the director.

(Added by Stats. 1992, Ch. 319, Sec. 10. Effective January 1, 1993.)

Last modified: October 25, 2018