Every person who prepares avocados grown in this state for market shall report to the director, prior to this preparation, the date and time these avocados will be prepared for market. Avocados and their containers shall be made available for inspection and certification at the time of preparation for market.
(Added by Stats. 1982, Ch. 141, Sec. 11. Effective March 31, 1982.)
Last modified: October 25, 2018