The Nutrition Incentive Matching Grant Program is hereby established in the Office of Farm to Fork for purposes of encouraging the purchase and consumption of California fresh fruits, nuts, and vegetables by directly linking California fresh fruit, nut, and vegetable producers with nutrition benefit clients.
(Added by Stats. 2015, Ch. 442, Sec. 2. (AB 1321) Effective January 1, 2016.)
Last modified: October 25, 2018