California Food and Agricultural Code ARTICLE 3 - Applications

  • Section 20661.
    Any person that desires to use a brand in this state may acquire the right to do so pursuant to this chapter. Application forms for...
  • Section 20662.
    To conform to the objective of this chapter, all applications for the recordation of a brand shall be accepted by the chief only if the...
  • Section 20663.
    An application for the recordation of a brand shall be filed with the bureau.(Enacted by Stats. 1967, Ch. 15.)
  • Section 20664.
    The application shall contain all of the following:(a) A facsimile of the brand which is sought to be recorded.(b) A statement of the location on the animal...
  • Section 20665.
    A mark may be recorded only with a brand. If a mark is sought to be recorded with a brand, the application shall also contain...
  • Section 20666.
    Upon receipt of an application, the bureau shall examine the application and compare the design applied for with brands that are already of record.(Enacted by...
  • Section 20667.
    An application shall not be accepted for the recordation of a brand which consists only of a mark.(Enacted by Stats. 1967, Ch. 15.)
  • Section 20668.
    An application shall not be accepted for the recordation of a brand if the brand is to be applied to any of the following:(a) Either jaw.(b) The...
  • Section 20669.
    An application shall not be accepted for the recordation of a brand which is accompanied by a mark if the use of the mark involves...
  • Section 20670.
    An application shall not be accepted for the recordation of a brand except upon the payment of the fee for the recordation of the brand.(Enacted...
  • Section 20671.
    If the application does not conform to the requirements of, or cannot be accepted pursuant to, this chapter, a statement of the reason why it...
  • Section 20672.
    Any person who is aggrieved at any determination made pursuant to Section 20662 may appeal in person to the Livestock Identification Advisory Board. Upon receipt...

Last modified: October 22, 2018