California Food and Agricultural Code ARTICLE 3 - Modified Point-of-Origin Inspection Areas

• Section 21111.
  The secretary shall, by regulation, establish and maintain a modified point-of-origin inspection area whenever the cattle producers owning cattle in the affected area request the...
• Section 21111.5.
  Cattle producers owning cattle in the affected area may, upon written request or petition signed by at least 25 cattle producers owning cattle in that...
• Section 21112.
  A modified point-of-origin inspection area may consist of one or more counties or geographical areas.(Amended by Stats. 1977, Ch. 385.)

Last modified: October 22, 2018