California Food and Agricultural Code CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound

• ARTICLE 1 - Definitions 26801-26803
• ARTICLE 2 - General Provisions 26831-26832
• ARTICLE 3 - Regulations 26861-26862
• ARTICLE 4 - Violations 26981

Last modified: October 22, 2018