California Food and Agricultural Code ARTICLE 2 - Market Milk Standards and Grades
- Section 35781.
(a) Except as otherwise provided in this article, market milk shall not contain any of the following:(1) More than 15,000 bacteria per milliliter or more than 10...
- Section 35781.5.
A milk producer delivering in cans on delivery to a plant receiving both graded market milk and ungraded market milk or manufacturing milk shall label...
- Section 35782.
Market milk shall be cooled to 45 degrees Fahrenheit or below, whether it is raw or pasteurized, and, except as otherwise provided in Section 35783,...
- Section 35783.
Market milk shall be cooled as indicated by a recording thermometer to 50 degrees Fahrenheit (10 degrees Celsius) or less within four hours of the...
- Section 35783.1.
A recording thermometer shall be installed in each dairy farm milk storage tank used to cool or store market milk during the milking process. If...
- Section 35784.
Market milk, at the time of delivery to the consumer, shall contain not less than 3.5 percent of milk fat and not less than 8.7...
- Section 35784.1.
Market milk produced and marketed pursuant to Article 7 (commencing with Section 35921) of this chapter and Sections 35861 and 35891 shall contain not less...
- Section 35785.
Market milk which is produced for sale under the supervision of an approved milk inspection service, or a milk inspection service which is established and...
- Section 35786.
Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery...
- Section 35787.
Where a milk inspection service has been approved or established pursuant to this code, market milk shall be graded and designated into one of the...
- Section 35788.
It is unlawful for any person to sell any milk as, or under the representation of, guaranteed or grade A milk, except under the supervision...
Last modified: October 22, 2018