California Food and Agricultural Code ARTICLE 4 - Pasteurized and Raw Market Milk

• Section 35831.
  Pasteurized market milk shall be cooled to a temperature of 50 degrees Fahrenheit or below immediately after pasteurization and shall be so maintained until it...
• Section 35832.
  (a) Repasteurized milk may only be reprocessed and sold as a “Grade A” product under the following conditions and restrictions:(1) Milk and milk products drained from processing...
• Section 35833.
  All pasteurized market milk and market milk products shall be bottled or canned only in the plant where pasteurized, except as otherwise provided in this...
• Section 35834.
  Raw market milk and pasteurized market milk shall not be bottled in the same milk products plant for sale and distribution within a city or...

Last modified: October 22, 2018