California Food and Agricultural Code ARTICLE 7 - Frozen Yogurt

• Section 36991.
  Frozen yogurt is a frozen dairy product. It shall be made from milk, with or without added milk solids, flavoring, or seasoning, which has been...
• Section 36992.
  Frozen yogurt shall contain not less than 3.5 percent milkfat.(Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.)

Last modified: October 22, 2018