California Food and Agricultural Code ARTICLE 2 - Butter Grades

• Section 37131.
  All butter which is sold or distributed in package form, including such butter which is received from out-of-state points, shall be classified into grades which...
• Section 37132.
  First quality butter is butter which scores not less than 92. The minimum requirements for first quality butter are as follows:(a) It shall be fresh, sweet...
• Section 37133.
  Second quality butter is butter which scores below 92, but not less than 90. The minimum requirements for second quality butter are as follows:(a) It shall...
• Section 37134.
  Butter which scores less than 90 shall not be sold or served to consumers. Such butter when sold shall be in bulk packages which contain...

Last modified: October 22, 2018