California Food and Agricultural Code ARTICLE 26 - Sour Cream Dressing

• Section 38701.
  Sour cream dressing is a product which is made from pasteurized market cream, with added milk solids derived from market milk, to which any strain,...
• Section 38702.
  Sour cream dressing shall be labeled with the term “sour cream dressing” and with the name and address of the distributor.(Enacted by Stats. 1967, Ch.
• Section 38703.
  At the time of sale to consumers, sour cream dressing shall be in containers of at least 1/2-gallon or 4-pound capacity.(Amended by Stats. 1984, Ch....

Last modified: October 22, 2018