California Food and Agricultural Code ARTICLE 2 - UHT Milk and Cream

• Section 39711.
  UHT milk and UHT cream is market milk or market cream processed and packaged pursuant to Section 39701. A harmless edible stabilizer as specified in...
• Section 39712.
  UHT milk or UHT cream shall be made from market milk or market cream which meets all the requirements of this division for the respective...
• Section 39713.
  UHT milk shall contain not less than 3.25 percent milk fat and not less than 8.25 percent milk solids-not-fat.(Added by Stats. 1987, Ch. 646, Sec....
• Section 39714.
  UHT cream shall contain not less than 18 percent milk fat.(Added by Stats. 1987, Ch. 646, Sec. 17. Effective September 15, 1987.)
• Section 39715.
  UHT milk or UHT cream which has been altered in composition to conform to special nutritional requirements or special dietary purposes shall include “modified” in...

Last modified: October 22, 2018