California Food and Agricultural Code ARTICLE 8 - Licensed Meat Processing and Custom Livestock Slaughter Establishments

• Section 19010.
  (a) Each person shall, before operating a meat processing establishment or a custom livestock slaughterhouse, file an application accompanied with an application fee, with the secretary...
• Section 19011.
  (a) Application for renewal of a license accompanied by a renewal fee shall be made on or before its expiration.(1) Subject to Section 19011.5, the annual renewal...
• Section 19011.5.
  If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry plant,...
• Section 19012.
  No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and...
• Section 19013.
  No person shall operate a meat processing establishment unless all livestock and poultry products used in processing and to be sold have been inspected by...
• Section 19014.
  Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment, facility standards, and sanitation, including transportation and storage of products, shall follow procedures which may be...
• Section 19015.
  Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part...
• Section 19016.
  (a) (1) Except as provided in paragraph (2), all custom slaughtered livestock carcasses and parts shall be marked in a manner required by the department to identify...
• Section 19017.
  It is unlawful to do any of the following:(a) Operate an establishment not licensed by the department.(b) Operate an establishment that is not clean.(c) Operate an establishment in...

Last modified: October 22, 2018