California Food and Agricultural Code ARTICLE 3 - Inspections and Regulations

• Section 18721.
  To accomplish the purposes of Article 2 (commencing with Section 18691) of this chapter, the director shall require ante mortem and post mortem inspections, quarantine,...
• Section 18722.
  The director shall require the identification of livestock and poultry for inspection purposes, and the marking and labeling of any livestock product or poultry product...
• Section 18723.
  The director shall prohibit the entry into official establishments of any livestock product or poultry product which was not prepared under federal inspection or inspection...
• Section 18724.
  The director shall require that when any livestock product or poultry product leaves official establishments it shall bear directly thereon or on its containers, or...
• Section 18725.
  The director shall investigate the sanitary conditions of each establishment required to have inspection under Section 18721 and shall withdraw or otherwise refuse to provide...
• Section 18726.
  The director shall prescribe sanitation requirements for all establishments required to have inspection under Section 18721.(Added by Stats. 1970, Ch. 1385.)
• Section 18727.
  The director shall require the following classes of persons to keep such records and for such periods as he may specify, to fully and correctly...
• Section 18728.
  The director may refuse to provide inspection service to any establishment that fails to destroy any condemned product as required pursuant to Section 18722 and...
• Section 18729.
  The director may refuse to provide inspection service under this chapter with respect to any establishment for any cause specified in Section 401 of the...
• Section 18730.
  The director may order any labeling or container to be withheld from use if he determines that the labeling is false or misleading or the...
• Section 18731.
  The director may prescribe the size and style of any type which is to be used for labeling information required pursuant to this chapter, and...
• Section 18732.
  The director may prescribe conditions of storage and handling of any livestock product or poultry product by any person engaged in the business of buying,...
• Section 18733.
  Equines shall be slaughtered and prepared in establishments separate from any establishment where any other livestock is slaughtered or any product of any other livestock...
• Section 18734.
  Every person that is engaged in business in intrastate commerce as a broker, renderer, animal food manufacturer, or wholesaler or public warehouseman of any livestock...
• Section 18735.
  The director may adopt, by reference or otherwise, such provisions of the rules and regulations under the federal acts, with such changes therein as he...
• Section 18736.
  The director may appoint and prescribe the duties of such inspectors and other personnel as he deems necessary for the efficient execution of the provisions...
• Section 18737.
  No inspection of any product placed in any container at any official establishment shall be deemed to be complete until the product is sealed or...
• Section 18738.
  For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by...

Last modified: October 22, 2018