California Health and Safety Code ARTICLE 1 - Definitions and Scope

• Section 112650.
  “State board,” or “State Board of Public Health,” as used in this chapter, means the State Department of Health Services.(Added by Stats. 1995, Ch. 415,...
• Section 112655.
  “Meat or meat products” as used in this chapter, means any meat or meat product or poultry or poultry product that is not subject to...
• Section 112660.
  “Food product,” as used in this chapter, includes any fish or fish product, meat or meat product, or any other food product.(Added by Stats. 1995,...
• Section 112665.
  The operation of noncommercial canning centers by community canning centers, schools, churches, other organizations, or housewives who pack hermetically sealed canned food products for their...
• Section 112670.
  In lieu of a license, a permit to operate a canning center shall be issued without cost by the department upon the submission of evidence...
• Section 112675.
  Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.(Added by Stats. 1995,...
• Section 112680.
  No act that is unlawful under Part 5 (commencing with Section 109875), relating to the adulterating, mislabeling, misbranding, false advertising, and sale of foods, is...

Last modified: October 22, 2018