California Health and Safety Code PART 6 - WHOLESALE FOOD

CHAPTER 1 - Definitions (Reserved)
CHAPTER 2 - Powers and Duties (Reserved)
CHAPTER 3 - Enforcement and Penalties 111940-111945
CHAPTER 4 - Wholesale Food Processors 111950-112130
CHAPTER 5 - Sanitary Control of Shellfish 112150-112280
CHAPTER 6 - Cold Storage 112350-112495
CHAPTER 7 - Frozen Foods 112500-112635
CHAPTER 8 - Canneries 112650-112855
CHAPTER 9 - Olive Oil 112875-112935
CHAPTER 10 - Processed Pet Foods 113025-113120
CHAPTER 11 - Miscellaneous Food Laws 113150-113360

Last modified: October 22, 2018