California Health and Safety Code ARTICLE 2 - Time and Temperature Relationships
- Section 113996.
(a) Except during preparation, cooking, cooling, transportation to or from a retail food facility for a period of less than 30 minutes, or when time is...
- Section 113998.
If it is necessary to remove potentially hazardous food from the specified holding temperatures to facilitate preparation, this preparation shall in no case exceed two...
- Section 114000.
(a) Except as specified in subdivision (b), if time only, rather than time in conjunction with temperature, is used as the public health control for a...
- Section 114002.
(a) Whenever food has been prepared or heated so that it becomes potentially hazardous, it shall be rapidly cooled if not held at or above 135°F.(b) After...
- Section 114002.1.
(a) The rapid cooling of potentially hazardous foods shall be accomplished in accordance with the time and temperature criteria specified in Section 114002 by using one...
- Section 114004.
(a) Except as specified in subdivision (b) or (c), raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods shall...
- Section 114008.
Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:(a) Be rotated or stirred throughout or midway during cooking...
- Section 114010.
Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.(Repealed and added by Stats. 2006, Ch. 23,...
- Section 114012.
Except as specified in Section 114091, pasteurized eggs or pasteurized egg products shall be substituted for raw shell eggs in the preparation of foods such...
- Section 114014.
Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.(Added by Stats....
- Section 114016.
(a) Except as specified under subdivisions (b) and (c), potentially hazardous food that is cooked, cooled, and reheated for hot holding shall be reheated so that...
- Section 114018.
Frozen foods shall be stored and displayed in their frozen state unless being thawed in accordance with Section 114020.(Added by Stats. 2006, Ch. 23, Sec....
- Section 114020.
Frozen potentially hazardous food shall only be thawed in one of the following ways:(a) Under refrigeration that maintains the food temperature at 41°F or below.(b) Completely submerged...
Last modified: October 22, 2018