California Health and Safety Code ARTICLE 8 - Consumer Information
- Section 114087.
(a) Food offered for human consumption shall be honestly presented in a way that does not mislead or misinform the consumer.(b) Food or color additives, colored overwraps,...
- Section 114088.
A cottage food product, as defined in Section 113758, that is served by a food facility without packaging or labeling, as described in Section 114365,...
- Section 114089.
(a) Food prepackaged in a food facility shall bear a label that complies with the labeling requirements prescribed by the Sherman Food, Drug, and Cosmetic Law...
- Section 114089.1.
(a) Except as specified in subdivision (c) of Section 114089, every bakery product shall have a protective wrapping that shall bear a label that complies with...
- Section 114090.
(a) If required by law, consumer warnings shall be provided.(b) Food facility’s or manufacturer’s dating information on foods may not be concealed or altered.(Repealed and added...
- Section 114091.
In a licensed health care facility and a public or private school cafeteria, the following shall apply:(a) Only pasteurized juice may be served.(b) Only pasteurized fluid and...
- Section 114093.
(a) Except as specified in subdivision (c) and paragraph (2) of subdivision (d) of Section 114004 and pursuant to subdivision (e) of Section 114091, if an...
- Section 114093.1.
(a) Any food facility that serves or sells over the counter directly to the consumer an unlabeled or nonprepackaged food that is a confectionery that contains...
- Section 114094.
(a) A food facility subject to Section 343(q)(5)(H) of Title 21 of the United States Code or subject to this section as it read on July...
- Section 114094.5.
(a) A retail food facility shall not sell or offer for sale after the “use by” date, infant formula or baby food that is required to...
Last modified: October 22, 2018