[§148-61] Establishment of a seal of quality program. There is established within the department of agriculture a seal of quality program, which may include a certificate of origin. This program shall establish official seals of quality for fresh and processed agricultural products that are produced within the State. The seals of quality may be in the form of seals, brands, labels, or trademarks. [L 2002, c 163, pt of §2]
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