Michigan Compiled Laws 92-2000-vi Chapter VI Standards For Food Establishments (289.6101...289.6152)

• Section 289.6101 Incorporation By Reference; Changes Or Updates By Rule; Annexes.
  (1) Chapters 1 through 8 of the food code are incorporated by reference except as amended and modified as follows: (a) Where provisions of...
• Section 289.6103 Plan Review Exemption.
  (1) The following food establishments are exempt from the requirement for plan review and approval specified in section 8-201.11 of the food code: (a)...
• Section 289.6105 Plans And Specifications; Transmittal Letter; Fees; Rejection.
  (1) A person seeking approval of plans and specifications for a food establishment shall submit a transmittal letter with the plans and specifications. The...
• Section 289.6107 Plans And Specifications; Review By Director; Revisions; Approval; Expiration; Availability For Inspection.
  (1) The director shall review plans and specifications received under section 6105 as soon as practicable after receipt to determine their completeness and adequacy....
• Section 289.6109 Plans And Specifications; Conditions To Approval.
  The director may attach any condition to an approval of plans and specifications granted under section 6107 that he or she considers necessary to...
• Section 289.6111 Approved Plans And Specifications; Submission Of Changes; As-built Plans.
  (1) A license applicant or license holder shall submit in writing to the director a change in approved plans and specifications. Written approval must...
• Section 289.6113 Rescission Of Construction Authorization.
  (1) The director may rescind his or her authorization for construction, conversion, alteration, or remodeling of a food establishment if he or she determines...
• Section 289.6115 Preopening Evaluation.
  (1) After completion of the construction, alteration, conversion, or remodeling and before the opening of a food service establishment, the license applicant or license...
• Section 289.6117 Exhaust Ventilation; Design, Construction, And Installation.
  Exhaust ventilation shall be designed, constructed, and installed in compliance with applicable state law. History: 2000, Act 92, Eff. Nov. 8, 2000 Compiler's Notes:...
• Section 289.6119 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
  Compiler's Notes: The repealed section pertained to ventilation balance report.
• Section 289.6121 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
  Compiler's Notes: The repealed section pertained to ventilation test and operating temperature.
• Section 289.6123 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
  Compiler's Notes: The repealed section pertained to ventilation system and smoke test.
• Section 289.6125 Ice Bins And Machines; Connection With Waste Line.
  The waste line from ice storage bins and ice machines shall not be directly connected with another waste line and shall be drained through...
• Section 289.6127 Repealed. 2009, Act 188, Eff. May 1, 2010.
  Compiler's Notes: The repealed section pertained to smoking in retail food establishments.
• Section 289.6129 Consideration Of Risk-based Evaluation Methodology; Evaluation Report; Priority Items Or Priority Foundation Items; Correction.
  (1) The director shall consider the risk-based evaluation methodology as described in food code annex 5, section 4 A-H for conducting evaluations of food...
• Section 289.6131 Mobile Units With Retention Tanks; Sanitary Disposal Of Liquid Waste.
  (1) Each commissary where mobile units with retention tanks are serviced shall provide for the sanitary disposal of liquid waste. (2) The local health...
• Section 289.6133 Mobile Food Establishment Operating At Fixed Location; Temporary License.
  The director may license as a temporary food service establishment a mobile food establishment which does not return to a commissary or service base...
• Section 289.6135 Mobile Food Establishment; Affixing Name And Address To Vehicle; Carrying Copy Of Limitations; Route Schedule; Decals.
  (1) The name and address of the business operating a mobile food establishment shall be affixed to each side of the exterior of the...
• Section 289.6137 Special Transitory Food Unit License; Procedures; Qualifications; Noncompliance.
  (1) To qualify for a special transitory food unit license, an applicant shall allow a review and receive approval of plans and specifications as...
• Section 289.6139 Sulfiting Agents; Prohibition.
  A food service establishment shall not store on the premises or apply to any food prepared in the food service establishment sulfiting agents. History:...
• Section 289.6140 Milk And Milk Products.
  (1) Only pasteurized ingredients from a department-approved source shall be used for milk and milk products manufactured, sold, served, or prepared at a retail...
• Section 289.6141 Antichoking Techniques; Display Of Poster.
  (1) A food service establishment in which solid foods are sold and consumed on the premises shall prominently display a poster in the kitchen...
• Section 289.6143 Preparation Or Service Of Wild Game By Nonprofit Organization; Requirements.
  (1) A charitable, religious, fraternal, or other nonprofit organization that prepares or serves wild game in connection with its meetings or as part of...
• Section 289.6145 Repealed. 2002, Act 487, Imd. Eff. June 27, 2002.
  Compiler's Notes: The repealed section pertained to frozen dessert standards.
• Section 289.6147 Disaster; Cessation Of Operations; Report; Emergency Plans As Temporary Alternative Procedures.
  If a food establishment is affected by fire, flooding, accidents, explosions, or other disaster that may create an imminent or substantial hazard and unless...
• Section 289.6149 Definitions; Satisfaction Of Section 3-603.11 Of Food Code; Statement; Disclosures And Reminders; Text; Exemptions.
  (1) As used in this section: (a) "Publicly available" means accessible to consumers, without their having to request it, before their placing food orders...
• Section 289.6150 Definitions; Presence Or Lack Of Artificial Trans Fat; Statement; Language.
  (1) As used in this section: (a) "Artificial trans fat" means an unsaturated fat or fatty acid that is produced by the partial hydrogenation...
• Section 289.6151 Repealed. 2007, Act 113, Eff. Apr. 1, 2008.
  Compiler's Notes: The repealed section pertained to implementation of alternative practices and procedures, training programs relating to bare-hand contact, monitoring of employees, and requirements for
• Section 289.6152 Food Allergy Awareness; Display Of Poster; Rules; Private Cause Of Action.
  (1) Until December 31, 2020, each food service establishment in this state shall prominently display in the staff area a poster developed and approved...

Last modified: October 10, 2016