(1) No person shall brew, ferment, distill, blend or rectify any alcoholic liquor unless licensed so to do by the Oregon Liquor Control Commission. However, the Liquor Control Act does not apply to the making or keeping of naturally fermented wines and fruit juices or beer in the home, for home consumption and not for sale.
(2) Notwithstanding subsection (1) of this section, the holder of a brewery-public house license or a brewery license may allow patrons to brew malt beverages not to exceed 14 percent alcoholic content by volume if the brewing is conducted under the direct supervision of the licensee or employees of the licensee. Malt beverages produced under this subsection may not be sold by the patron or consumed on the licensed premises.
(3) Notwithstanding subsection (1) of this section, the holder of a winery license may allow patrons to make wine if the winemaking is conducted under the direct supervision of the licensee or employees of the licensee. Wine produced under this subsection may not be sold by the patron or consumed on the licensed premises. [Formerly 471.205; 2007 c.414 §1]
Section: Previous 471.392 471.394 471.396 471.398 471.400 471.401 471.402 471.403 471.404 471.405 471.406 471.407 471.408 471.410 471.412 NextLast modified: August 7, 2008