Oregon Statutes - Chapter 509 - General Protective Regulations - Section 509.070 - Selling, canning, processing or preserving food fish out of water longer than 60 hours.

It is unlawful to sell, can, process or preserve for food any food fish that have been removed from the water for a longer period than 60 hours, unless such fish have been artificially chilled. [Amended by 1965 c.570 §102]

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Last modified: August 7, 2008