Oregon Statutes - Chapter 619 - Labeling and Inspection of Meat and Meat Food Products - Section 619.350 - Definitions for ORS 619.350 to 619.380.

As used in ORS 619.350 to 619.380, unless the context requires otherwise:

(1) “Commission” means the Oregon Fryer Commission.

(2) “Fryer” means a chicken of any breed or variety, slaughtered under the age of six months, produced for sale for human consumption as a fryer, broiler or fryer-roaster, or the cut-up parts of such a chicken. [1959 c.385 §1; 1997 c.462 §1]

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Last modified: August 7, 2008