Paul Mifsud and Maria G. Mifsud - Page 7




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          husband owned in the aggregate 49 percent, of the stock of                  
          Crystal & Ryan, Inc.                                                        
               In 1994, petitioners organized The Mifsuds, Inc., an S                 
          corporation, for the purpose of operating a restaurant known as             
          Rams Horn.  During that year, petitioners owned 100 percent of              
          the stock of The Mifsuds, Inc.                                              
               When Paul & Joe, Inc., first began operating Spring Hill               
          restaurant, Mr. Mifsud and Mr. Mamo, his son-in-law, worked                 
          principally as cooks, Ms. Mifsud operated the cash register, and            
          occasionally Ms. Mamo operated the cash register and served as a            
          hostess in the dining room of that restaurant.                              
               Around 1983, Mr. Mamo had an automobile accident, was forced           
          to quit working at Spring Hill restaurant, and did not return to            
          work there until around 1985 or 1986.  When Mr. Mamo returned to            
          work at Spring Hill restaurant, he worked at the cash register              
          and served as a host in the dining room.  Mr. Mamo stopped                  
          working at Spring Hill restaurant around October 1991 and started           
          working at Breakfast Club of 7 Hills, which was owned by Nichole            
          & Eric, Inc.  Thereafter, he had no further involvement in the              
          operations of Spring Hill restaurant, although he and Ms. Mano              
          continued to own 40 percent of the stock of Paul & Joe, Inc.,               
          which owned that restaurant.                                                
               After Mr. Mamo's accident in 1983, Mr. Mifsud stopped                  
          working as a cook at Spring Hill restaurant and began, and                  





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