The President is encouraged to enter into negotiations with other nations to develop an international system of food reserves to provide for humanitarian food relief needs and to establish and maintain a food reserve, as a contribution of the United States toward the development of such a system, to be made available in the event of food emergencies in foreign countries. The reserves shall be known as the International Emergency Food Reserve.
(Oct. 31, 1949, ch. 792, title I, §111, as added Pub. L. 95–113, title XI, §1102, Sept. 29, 1977, 91 Stat. 953.)
Sections: Previous 1444a 1444b 1444e-1 1445-3 1445a 1445d 1445e 1445f 1445g 1445i 1445j 1445k 1446 1446a 1446a-1 Next
Last modified: October 26, 2015