§ 3.1-1064.1. (Repealed effective October 1, 2008) Definitions
As used in this chapter, unless the context requires a different meaning:
"Commissioner" means the Commissioner of Agriculture and Consumer Services.
"Enology" means those practices and that body of knowledge involved in the production, aging, storing and packaging of wine.
"Farm winery" or "winery" means an "establishment" as defined in § 4.1-100.
"Grape grower" means a commercial grower who (i) sells at least $10,000 worth of grapes annually or (ii) has planted and maintains at least three acres of vines of a type used for the production of wine.
"Viticulture" means the cultivation and study of grapes and grapevines.
"Wine" means an alcoholic beverage as defined in § 4.1-100.
"Winegrower" means any person or entity producing wine from approved products grown by that individual.
(2004, cc. 89, 319.)
Sections: 3.1-1064.1 3.1-1064.2 3.1-1064.3 3.1-1064.4 3.1-1064.5 3.1-1064.6 3.1-1064.7 NextLast modified: April 16, 2009