§ 69.30.060. Certificates of approval -- Culling, shucking, packing establishments
No person shall cull, shuck, or pack shellfish in the state of Washington in a commercial quantity or for sale for human consumption unless the establishment in which such operations are conducted has been certified by the department as meeting the requirements of the state board of health. Any person desiring to cull, shuck, or pack shellfish within the state of Washington in a commercial quantity or for sale for human consumption, shall apply to the department for a certificate of approval for the establishment in which such operations will be done. The department shall cause such establishment to be inspected, and if the establishment meets the sanitary requirements of the state board of health, the department shall issue a certificate of approval. Such certificates of approval shall be issued for a period not to exceed twelve months, and may be revoked at any time the establishment or the operations are found not to be in compliance with the sanitary requirements of the state board of health.
[1985 c 51 § 3; 1955 c 144 § 6.]
Sections: Previous 69.30.005 69.30.010 69.30.020 69.30.030 69.30.050 69.30.060 69.30.070 69.30.080 69.30.085 69.30.110 69.30.120 69.30.130 69.30.140 69.30.145 69.30.150 NextLast modified: April 7, 2009