Ex parte CHRYSAM et al. - Page 5




          Appeal No. 95-3328                                                          
          Application 07/794,764                                                      


          blend.  Thus, it appears that the claimed fat product can                   
          contain almost 100% tallow, lard, etc.; i.e., fat products                  
          which naturally possess a solids content of at least about 4%               
          or 6% at 80EF and at least about 1% at 92EF.  See claim 9.                  
          Accordingly, upon return of this application to the corps, the              
          examiner should consider whether (i) the claims were properly               
          interpreted, and (ii) all relevant areas of the art were                    
          searched.                                                                   


               The decision of the examiner is reversed.                              
                                      REVERSED                                        







                                                       )                              
                         WILLIAM F. SMITH              )                              
                         Administrative Patent Judge   )                              
                                                       )                              
                                                       )                              
                                                       ) BOARD OF PATENT              
                         JOAN ELLIS                    )                              
                         Administrative Patent Judge   )   APPEALS AND                
                                                       )                              
                                                       )  INTERFERENCES               
                                                       )                              
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