Ex parte KWON et al. - Page 2




               Appeal No. 1996-2208                                                                                                    
               Application No. 08/180,194                                                                                              


                                                     DECISION ON APPEAL                                                                
                       This is an appeal under 35 U.S.C. § 134 from the final rejection of claims                                      
               18 through 22 and 25 through 43, all the claims remaining in the application.  Independent                              
               claims 18, 31 and 35 are representative:                                                                                
                       18.     A process for treating enzymatically hydrolyzed protein comprising mixing a                             
               Lactobacillus helveticus culture with a slurry of enzymatically hydrolyzed protein containing                           
               polypeptides, wherein the hydrolyzed protein is a hydrolysate selected from the group                                   
               consisting of hydrolyzed plant protein, hydrolyzed meat protein and hydrolyzed fish protein,                            
               and incubating the mixture at a temperature of from 45EC to                                                             
               60EC to obtain an incubated mixture containing debittered hydrolysate.                                                  

                       31.     A process for treating a cheese comprising enzymatically hydrolyzing a                                  
               cheese thereby obtaining a hydrolysate including polypeptides, mixing a Lactobacillus                                   
               helveticus culture with a slurry of the hydrolysate and incubating the mixture at a                                     
               temperature of from 45EC to 60EC to obtain an incubated mixture containing debittered                                   
               hydrolysate.                                                                                                            

                       35.     A process for treating casein comprising enzymatically hydrolyzing casein to                            
               obtain a hydrolysate from the casein including polypeptides, mixing a Lactobacillus                                     
               helveticus culture with a slurry of the hydrolysate and incubating the mixture at a                                     
               temperature of from 45EC to 60EC to obtain an incubated mixture containing debittered                                   
               hydrolysate.                                                                                                            


                       The references cited by the examiner are:                                                                       
               Buchanan et al. (Bergey’s Manual), “Bergey's Manual of Determinative Bacteriology,”                                     
               Eighth Edition,  page 582 (1974).                                                                                       



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