Ex parte CHRISTOPHERSEN et al. - Page 4




          Appeal No. 1999-1981                                                        
          Application No. 08/628,625                                                  


          it would have been obvious to use raw starch, rather than                   
          pretreated starch, i.e., liquefied or gelatinized starch, with              
          the claimed enzyme in the above-mentioned process.  Compare                 
          Brief, pages 3-5 and Reply Brief, page 1 with Answer in its                 
          entirety.  Accordingly, we are constrained to reverse the                   
          examiner’s rejection of claims 7 through 10 under 35 U.S.C. §               
          103.                                                                        
               As a final point, we note that appellants refer to EP                  
          350737 at page 2 of the specification.  EP 350737 is said to                
          describe an enzymatic reaction involving the conversion of raw              
          starch to maltose and maltotriose.  Upon return of this                     
          application, the examiner is to obtain EP 350737 and review it              
          to determine whether it, together with any or all of the                    
          above-mentioned prior art references, affects the                           
          patentability of the claimed subject matter.                                


                                   REVERSED                                           


                         BRADLEY R. GARRIS             )                              
                         Administrative Patent Judge   )                              
                                                       )                              
                                                       )                              
                                                       )                              
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